Posts tagged ‘Fondant’

Mar
11

Wilton’s Intensive class

It unbelievable that I have attended my first class of profesional cake decorating at Wilton’s.It’s a very stressfull class for me and the only best part of the class is I met few friends from blog and Fp which I never met before xcept thru mails and YM.
I cant really performed in class as I’m not use to foreign environment xcept my own kitchen for decorating cakes.furthermore..I was too tired with non stop lectures and practicals..
Cant story much here…I’ve lost all the words during my trip back to penang.phuhhh!!!
Here is my cakes…all are “bared”and “dogoi”…but I’m proud that I manage to complete my signature “rusty basketwave” decoration around the cake.I’ve choose a combination of champage and white as a theme.
 2009_0309100001a
Interested in this design..friends out there may always contact me at
linda@kaoricake.com.my or my YM
adamamirul@yahoo.com
 
Here is my other cake box.Certain portion broke during the transportation2009_0309100014a
Date Class What you will learn  Tools to bring
28th
March(2pm-6pm)		 Chocolate Ganache
CakeDecoration(Hands -on).Fee:RM 200		 1.Ganache Making(black,white and milk chocolate ganache) 1.Turntable
2.How to cover/Frost cake using ganache for smooth and shining surface 2.Spatula
3.Making 4 types of borders 3. Nozzle no 2,104,101,14,9. For those who dont have and need us to purchase for you,let us know in advance.
4.Making 4 types of flowers(roses,apple blossom,primerose and daisie including leaf)  
*Recipes for Chocolate
Cakes will be given		  
4th
April(2pm-6pm)		 Steam/Pour Buttercream Cake Decorating Method(hands on).Fee RM 150 1.Making Suitable Buttercream for pour buttercream method frosting 1.Turntable
2.How to cover/Frost cake using pour buttercream 2.Spatula
3.Making 4 types of borders 3. Nozzle no 2,104,101,14,9. For those who dont have and need us to purchase for you,let us know in advance.
4.How to decorate cakes with pour buttercream frosting  
*Recipes for
Cakes used will be given		  

Feb
16

Blue Fondant Cuppies

Fondant Cupcake

Ini adalah ode paling drastik penah aku terima..kurang dari 12 jam aku perlu menyerahkan cuppies hantaran nie utk MARIA,salah seorang pelanggan ku ni kawasan perindustrian nie..aku kan minah kilang..so kawan2 byk di kalangan warga industri..hebat btoi impak ekonomi pada sektor industri..tempias yg kuterima pun hebat sekali..huhuuh
Berbalik pada cuppies,aku litupi kek dengan marshmallow fondant(KDC signature as KDC will only use Marsmallow fondant for its product)dimana rasanya lebih enak dari fondant biasa..dan hiasi dengan bunga daun milineum(sebab tadak urat daun,maka aku namakan ia demikian) juga dari fondant(bukan gumpaste..silap type tadi).I finished it with amber,teal and pearl luster dust for glitter effect.
Tak habis disitu aku rantaikan is dengan rantai mutiara..heheh..kasi gempak sket

Oh ya..aku masih selitkan bunga kesukaan ku..DAISY

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