Anda impikan hiasan kek chocolate seperti di cafe-cafe ternama, Jom sertai kelas Chocolate Ganache Decoration KDC pada 7th Mac 2009.
Kelas Choc ganache deko.Coklat berkualiti akan digunakan dan KDC akan berkongsi ilmu tentang tips dan cara untuk mendapatkan ganache yang licin dan mulus untuk dituang diatas kek.Peserta juga akan diberi tunjuk ajar untuk membuat bunga dari coklat ganache
7th March.Venue:Sungai Dua(Full)RM 200
20th March.Venue Sungai Dua B’worth(Dah penuh..hehe.Kelas intensif utk sifu-sifu kek.)
28th March.Venue:Komtar Penang (Above KFC)RM200
Kelas Pour buttercream+kelas membuat bunga dari buttercream
4th April.Venue:Komtar Penang (AboveKFC)(RM 150)
Kelas Basic Cupcakes (By request):Hiasan Buttercream dan fondant(RM 150)
| Date | Class | What you will learn | Tools to bring |
| 28th March(2pm-6pm) |
Chocolate Ganache CakeDecoration(Hands -on).Fee:RM 200 |
1.Ganache Making(black,white and milk chocolate ganache) | 1.Turntable |
| 2.How to cover/Frost cake using ganache for smooth and shining surface | 2.Spatula | ||
| 3.Making 4 types of borders | 3. Nozzle no 2,104,101,14,9. For those who dont have and need us to purchase for you,let us know in advance. | ||
| 4.Making 4 types of flowers(roses,apple blossom,primerose and daisie including leaf) | |||
| *Recipes for Chocolate Cakes will be given |
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| 4th April(2pm-6pm) |
Steam/Pour Buttercream Cake Decorating Method(hands on).Fee RM 150 | 1.Making Suitable Buttercream for pour buttercream method frosting | 1.Turntable |
| 2.How to cover/Frost cake using pour buttercream | 2.Spatula | ||
| 3.Making 4 types of borders | 3. Nozzle no 2,104,101,14,9. For those who dont have and need us to purchase for you,let us know in advance. | ||
| 4.How to decorate cakes with pour buttercream frosting | |||
| *Recipes for Cakes used will be given |
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