Another special order from my friend and loyal customer Samantha.Its a super moist BLUEBERRY BLOOM CAKE with PEANUT BUTTER CREAM fillings.
Requested to have figurine representing her sexy body taking bubble bath ..(sorry,the figurine looks more chubby than you..heheheh).Theme is Black and Red..I guess this the best I can come out with…Top cake decorated with sailor’s lifebuoy design and bottom with plain covered fondant ,band n a knot of untidy ribbon sorrounding the cake.Not to forget this time,I have “engraved” all the words be it on cake board or on the cake itself..(yatta!!! linda..)

Expensive chubby leg..heheh

“Love is rouge” written on so called towel

Thanks Sam for all the orders..
FORUM@TUTORIAL: Pada yang bertanya KDC melalui email ataupun panggilan,”kek apakah yang sesuai untuk dibaluti mengunakan fondant”.JAwapannya mudah sahaja..kek apa pun boleh kecuali kek span biasa dan kek cheese(because texture and storage requirement contra with fondant)..Kek untuk dibaluti dengan fondant tidak terhad kepada kek buah,kek butter dan kek lapis sahaja… Yang paling penting bagaimana anda menstukturkannya dan mengemaskannya.Semoga terjawab soalan kawan2 ya. Class update(last chocolate class for year 2009) Below date is available for Fancy Homemade chocolate class: 1.8 nov 2.14 Nov Interested? email:linda@kaoricake.com.my tel:019-5463372








The base is 2kg same flavor cake covered with buttercream.Just feel that adults might not agree with fondant taste..so I decided to use BC frosting instead of fondant..hopefully my feeling is wright here.I love the “bubble turtle”..hehehe