Ordered by Umi for “CAldina Club MAlaysia Charity drive” with TV3 at Flamingo resort Tg bungah.Finished product of 8 kg Choc CAke and ganache with 15inch sz.The biggest cake I ever made for a tier.

Kak linda lupa nama lagi..huhuhu.Berjumpa di depan entarance pintu masjid negeri utk serahkan kek ini.Kek carrot walnut dgn BC frosting

Kek carrot walnut with mild cheese frosting buat Liza Tm

New method applied during decorating this wedding cake.Was so ’santai”since I thought there is no flower gonna be used for decorating..forgotten that ribbons takes time to dry out and you cant use wet and heavy sugar to make a bow unless u have it supported.With my silly mistake..Icame out with one solution what so called”tipu”tecnic where I could immediately use my ribbon once I formed it…Alhamdulillah it really works eventhough not as perfect as other’s..A lot more to learn ….studies never stop.

Ok la gak kan…ropanya.The design is provided by the bride,not sure who the designer is but Credit to him/her.I just add the “bling-bling”for xtras

Pillow cake with “bling-bling” ribbon flower for Hantaran